Spring Raw Pu-erh Cake
R1,050.00
Sun-dried spring leaves pressed into a cake without fermentation. Bright, floral and lively now, it deepens and grows smoother with every year of ageing.
Sun-dried spring leaves pressed into a cake without fermentation. Bright, floral and lively now, it deepens and grows smoother with every year of ageing.
Origin
Yunnan, China · raw (sheng) pu-erh
Wellness benefits
- Pu-erh is researched for its role in fat and lipid metabolism
- Rich in polyphenols while young
- A collectible tea that evolves over time
How to brew
Break off 5g, rinse once, then steep 10–15 seconds at 95°C. Up to 10 infusions.
| Pack size | 100g cake |
|---|---|
| Origin | Yunnan, China · raw (sheng) pu-erh |
