Da Hong Pao Oolong

The legendary 'Big Red Robe' rock oolong, grown among mineral-rich cliffs and slow-roasted for notes of dark cocoa, stone fruit and orchid.

Origin

Wuyi Mountains, Fujian, China · roasted rock oolong

Wellness benefits

• Oolong polyphenols are studied for their role in fat metabolism
• A warming after-meal tea traditionally used to aid digestion
• Roasting softens the caffeine bite for a smooth afternoon cup

How to brew

5g leaf, 100ml water at 95°C. Rinse, then steep 20–30 seconds and lengthen each infusion.