Find a tea for your daily ritual.
Start with the flavours you enjoy and the way you like to prepare your cup. This guide introduces the six tea families in our collection; individual product pages carry the precise brewing notes.
Green & Matcha
Fresh, grassy and sometimes deeply savoury. Explore whisked matcha alongside shade-grown gyokuro, pan-fired Longjing and roasted hojicha. Preparation varies by tea, so check the water temperature on each product.
White Teas
Discover the delicate character of Silver Needle, the fuller leaf of White Peony, or the mellow depth of an aged Shou Mei cake. Give these leaves room to open.
Oolong Teas
A varied family spanning floral high-mountain teas and deeper roasted styles. Try Tieguanyin, Alishan or Da Hong Pao and follow the product’s instructions for your first infusion.
Pu-erh Teas
Explore the earthy profile of ripe pu-erh and the distinct character of raw pu-erh. Our cakes include preparation notes to help you get started.
Black Teas
From Darjeeling First Flush to Yunnan Golden Tips and Jin Jun Mei, discover aromatic, full-flavoured cups with individual origins and brewing notes.
Herbal & Rooibos Infusions
Explore rooibos and honeybush, turmeric and ginger, chamomile and lavender, and tulsi. Check each blend’s ingredients and preparation notes to find your favourite.
Shop Herbal & Rooibos Infusions →
Three details that shape your cup
Use the leaf quantity, water temperature and steeping time listed for your tea. A small scale and timer make it easier to repeat a cup you enjoy. Adjust one detail at a time to suit your taste.
