Aged Shou Mei White Tea Cake
R720.00
Larger white tea leaves pressed into a cake and left to mature. Ageing turns the cup amber, with notes of dried dates, honey and herbs.
Larger white tea leaves pressed into a cake and left to mature. Ageing turns the cup amber, with notes of dried dates, honey and herbs.
Origin
Fuding, Fujian, China · pressed and aged white tea
Wellness benefits
- Aged white tea is a traditional household comfort tea in Fujian
- Smooth and naturally low in caffeine
- Keeps maturing gracefully in your cupboard
How to brew
Break off 5g, 150ml water at 95°C, steep 30 seconds and lengthen each time. Can also be simmered.
| Pack size | 100g cake |
|---|---|
| Origin | Fuding, Fujian, China · pressed and aged white tea |
