Aged Ripe Pu-erh Cake

A naturally fermented, patiently aged pressed tea with an earthy, velvety cup and notes of forest floor and dark date.

Origin

Yunnan, China · ripe (shou) pu-erh

Wellness benefits

• Post-fermented tea, traditionally prized for gut and digestive comfort
• Researched for its potential to support healthy cholesterol levels
• Smooth and low in bitterness: an ideal evening companion

How to brew

Break off 5g, rinse twice with boiling water, then steep 10–20 seconds per infusion. Up to 10 infusions.