Darjeeling First Flush

The 'champagne of teas'. Spring's first tender shoots from the Himalayan foothills, with bright muscatel, apricot and fresh-cut-flower notes.

Origin

Darjeeling, India · first flush (spring harvest)

Wellness benefits

• Theaflavins and flavonoids linked to heart and circulation support
• A lively, natural energy lift for the morning
• Lightly oxidised for a gentler cup than everyday black tea

How to brew

3g leaf, 250ml water at 90°C, steep 3 minutes. Best without milk.