Bi Luo Chun

'Green Snail Spring'. Tiny downy buds are rolled into tight spirals, giving an intensely fruity, floral cup grown among orchards near Lake Tai.

Origin

Dongting Mountain, Suzhou, Jiangsu, China

Wellness benefits

• Young, tender buds rich in catechins and L-theanine
• Bright, refreshing and naturally sweet
• A light, uplifting morning green tea

How to brew

3g leaf, 200ml water at 75°C. Add water first, then the leaves. Steep 2 minutes.