Oolong is a broad tea family. Our collection includes Anxi Tieguanyin, Alishan High Mountain Oolong, Da Hong Pao, GABA Oolong and Oriental Beauty, each with its own character.
Begin with one tea
Use the product’s brewing recipe as your starting point. A small teapot or infuser that gives the leaves space to open is useful.
Brewing notes
7g leaf in a gaiwan, 100ml water at 95°C, steep 30–45 seconds. Re-steep 6+ times.
Compare your cups
Notice the aroma, texture and finish. If you make another infusion, follow the tea’s re-steeping notes and compare how the cup changes.
