Matcha is whisked into water rather than steeped and strained. A bowl, a small sieve and a bamboo whisk help you prepare a smooth cup.
Start with the recipe
Sift the powder into your bowl before adding water. This breaks up small clumps and makes whisking easier.
Brewing notes
Sift 2g (1 tsp) into a bowl, add 70ml water at 75°C and whisk briskly in a W motion until frothy.
Whisk, then savour
Whisk briskly in a W motion, keeping your wrist relaxed. Enjoy the tea once the powder is dispersed and the surface is frothy.
