GOLDEN EARL GREY

R1,200.00

The gold tips of this highly sought after black tea are sun-dried and oxidized naturally, produced in extremely limited quantity and are almost impossible to find. Blended with an extraordinary bergamot, this tea astonishes with a malty, honeyed flavor.

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Description

Preparation:
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.

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